Turkish şakşuka and North African shakshuka share a name but not a dish. This page explains the differences in ingredients, technique, and tradition.

An evidence-based overview of shakshuka’s origins, focusing on North Africa. This page separates documented history from commonly repeated but unsupported claims.

Chakchouka and shakshuka are variant spellings of the same dish. This page explains the linguistic, Arabic, French, and English reasons behind the different forms.

Beyond its beaches, Djerba reveals a living system shaped by faith, craft, and cooperation. This cultural guide explores how Tunisia’s island heart balanced scarcity, coexistence, and design — and why its wisdom still matters today.

Tunisia’s design heritage is a living system of intelligence. From Sejnane’s clay kilns to Kairouan’s woven patterns, every object balances function and beauty. This quiet precision — shaped by climate, craft, and care — shows how sustainability can feel natural, not declared. My Chakchouka protects this rhythm by building fair systems that let craft, culture, and dignity circulate between those who make and those who live with what is made.

Across Tunisia, women artisans shape clay, share kilns, and keep tradition alive — holding communities together through every handmade piece.

In workshops like this, utility becomes its own language. Each curve, handle, and surface is shaped for purpose, not display. To notice it is to recognize yourself in what endures.

In Tunisia, abortion is not a debate. It’s part of how the country was built; a system of trust that has quietly functioned for fifty years. Here, fairness lives in structure, not slogans; choice is handled with order, not noise.

It started in a kitchen in Tunis — olive oil on the table, clay cups that didn’t match. My Chakchouka grew from that simplicity into a fair system connecting Tunisia’s craft, care, and rhythm with the world.