Traveling across Tunisia is easier than most expect. Trains, louages, and buses connect nearly every region, while car rentals let you explore at your own pace. This guide explains how each transport option works, what to expect, and how to move smoothly through the country’s landscapes, from coastal towns to desert roads.

Tunisia is a small country with vast contrasts; Roman amphitheatres beside desert oases, white-and-blue villages above the sea, and medinas where life still moves at its own rhythm. This calm guide gathers the 15 places that hold Tunisia’s beauty and history: from Carthage and Sidi Bou Saïd to the edge of the Sahara.

A letter about belonging, difference, and what it means to build something that connects people, across countries, languages, and ways of seeing.

When grey skies return over London, Tunisia is still glowing. Autumn here feels like a quiet continuation of summer : golden light, warm seas, and slower days where locals reclaim the coast. It’s a season for calm travel, not crowded itineraries.

Alcohol is legal in Tunisia, available in licensed shops and bars, and part of a nuanced cultural landscape that balances religion, history, and modern life.

Born around the revolution, Tunisia’s young generation sees freedom differently; calm, pragmatic, and rooted in dignity. A quiet maturity shaping the country’s future.

Tunisia in 2025 feels open, calm, and alive. Streets stay bright long after sunset, cafés fill with families, and visitors blend into the rhythm of local life. The country remains one of Africa’s most stable destinations — safe to explore when approached with awareness and respect.

Sit at any terrace in Tunisia and you’ll notice it: just as your food arrives, so does a quiet guest. We call it the cat tax, an unspoken ritual that turns every meal into a small act of sharing.

Tunisia’s harissa isn’t just another chili sauce, it’s a heritage system. Made from sun-dried peppers, olive oil, and time, it carries the rhythm of land and craft. Unlike industrial hot sauces built for speed, harissa matures slowly, holding the taste of place.