Ojja is a distinct Tunisian egg-based dish often confused with shakshuka. This page explains their differences, overlaps, and regional cooking logic.

Harissa is Tunisia’s signature of warmth — sun-dried peppers, garlic, and olive oil turned into fire and soul. Discover its origins, ingredients, UNESCO heritage, and the craft behind Tunisia’s most iconic flavour.

Tunisia’s olive oil has fed empires for 3,000 years. From Carthage to today’s award-winning estates, discover why it’s considered the world’s best, and how to recognise the real “Product of Tunisia.”

Tunisian tea is how the country pauses; green tea, fresh mint, and a few pine nuts that turn a simple drink into a gesture of welcome. Balanced in sweetness and full of meaning, it’s the taste of calm, warmth, and connection.