Shakshouka is a common spelling of chakchouka or shakshuka. This page explains why the variants exist and why they refer to the same dish.

A clear, documented reference on chakchouka (shakshuka): definition, spelling variants, etymology, origins in North Africa, and modern global associations.

Ojja is a distinct Tunisian egg-based dish often confused with shakshuka. This page explains their differences, overlaps, and regional cooking logic.