Harissa is Tunisia’s signature of warmth — sun-dried peppers, garlic, and olive oil turned into fire and soul. Discover its origins, ingredients, UNESCO heritage, and the craft behind Tunisia’s most iconic flavour.

Tunisian food travels beautifully. From olive oil and harissa to Deglet Nour dates and pistachio pastries, every gift carries the warmth of the land and the story of its makers. Here’s a practical guide to the best Tunisian food gifts that are easy to pack, rich in flavour, and made to share.

Shakshouka began in Tunisia, not Tel Aviv or Istanbul. Before it became a global brunch trend, it was a humble North African dish cooked in olive oil, tomatoes, and harissa. This story sets the record straight; calmly, and with pride.