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My Chakchouka

Blue-and-white Sidi Bou Said terrace overlooking rooftops and Mediterranean sky.

For the Table

A Tunisian table begins quietly: bread, olive oil, handmade plates, spices awakened by sun, and tools shaped by land. Simple, powerful, and meant to be shared.
Everything here follows that spirit.

Explore for the table

The Tunisian Table, Reimagined for You

In Tunisia, the table is where cultures meet. Centuries of Amazigh, Phoenician, Mediterranean, African, Arabic, Andalusian, and Ottoman influence all land in one place: food, spice, earth, and gesture.

It’s what makes the Tunisian table unlike any other – warm, sun-shaped, flavourful, and grounded in tools that come directly from the land.

My Chakchouka brings you a refined, modern tasting room of this world: olive-wood essentials, Sejnane clay, raw honey untouched by pesticides, spices full of sun, 3,000-year olive oil mastery, and pastries made the original way.
Light, beautiful, ethical, and rooted.

Handcrafted Tunisian olive wood spoons and kitchen tools with natural grain.

For cooking, serving, stirring – handmade for daily use.

Spoons & Tools

Colorful Tunisian ceramic plates with traditional patterns and hand-painted details.

Earth, clay, and wood shaped with intention.

Plates & Serving

Olive trees in a Tunisian grove with birds flying above the fields.

Tunisia’s liquid gold, refined by sun and ancestral mastery.

Olive Oil

Fresh Tunisian harissa in a white bowl with olive oil and spices.

The flavours that make Tunisian food alive.

Spices & Staples

Tunisian mint tea and pastries on a blue table at sunset.

Tea rituals made simple and comforting.

Herbal Blends

Raw honeycomb slices served on a white plate with natural golden texture.

Pure, sun-fed, and naturally pesticide-free.

Raw Honey

Assorted Tunisian pastries with pistachio, almonds, and honey on a serving plate.

Regional treats crafted the original way.

Sweets & Pastries

What Makes the Tunisian Table Unique

The "Sun" Flavour
Tunisian spices come alive under real sun, giving dishes a depth and balance that artificial heat can’t replicate.

Sejnane Pottery – Intangible Cultural Heritage of Humanity
Neutral to heat and cold, shaped by Amazigh women, and recognised by UNESCO. Eating from Sejnane is eating from earth itself.

Olive Wood – A Tunisian Kitchen Essential
Naturally antibacterial, durable, and shaped without chemicals. In Tunisia, olive wood is a life tool – not a trend.

Olive Oil Mastery – 3,000 Years Old
Tunisians prune trees sideways so every branch meets the sun. A quiet technique that produces oil unmatched in balance and depth.

Raw Honey from Untouched Land
Beekeeping far from industrial farming means honey that has never “met” pesticides.

Harissa – Tunisia’s Signature
Not just heat – flavour, ritual, and identity. UNESCO-recognised and deeply regional.

The Tea Ritual
Mint, pine nuts, geranium – simple, welcoming, shared.

How we curate your Table

Origin-First

Every item comes from a region, a family, or an artisan we know. No generic sourcing.

Explore by Origin

Hands preparing Tunisian bread salad with peppers, onions, tomatoes, and wooden bowl.

Function-First

These are tools and foods made to be used – to stir, serve, cook, pour, taste, share.

Tunisian artisan smiling in traditional dress surrounded by handmade pottery and baskets.

Fairness-First

Direct relationships, ethical pay, no middlemen. Transparency as a form of beauty.

Meet the Artisans

Everything For the Table

Browse the full collection of Tunisian essentials for your kitchen and table. Filter by category or explore everything at once.

From the Journal

Guides & reflections from Tunisia’s land and kitchen.

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What begins at the table continues across the world of My Chakchouka – objects shaped by land, craft, and daily rhythm.

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