From Tunisian kitchens to Parisian bistros and global supermarkets, harissa’s journey tells a story of origin, not trend. Tunisia creates, the world adopts, and each jar carries the rhythm of a culture that lasts.

Raw, bio, and intact. Tunisian honey carries sweetness with its full natural strength.

It doesn’t melt. It holds. Tunisian honey doesn’t behave like the rest, because it wasn’t made to. Your body knows the difference.

In Tunisia, honey isn’t a trend. It’s a system. A quiet culture shaped by nature, tradition, and unbroken knowledge; still active, still intact.

Shakshouka began in Tunisia, not Tel Aviv or Istanbul. Before it became a global brunch trend, it was a humble North African dish cooked in olive oil, tomatoes, and harissa. This story sets the record straight; calmly, and with pride.