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Tap Water in Tunisia: Safe, but Not Always to Your Taste
Yes, Tunisia’s tap water is safe. Tunisians cook with it daily, and many drink it too. But most prefer bottled water for one simple reason: taste.

Safouane Ben Haj Ali
Sep 262 min read


The Meaning of a Souvenir: Why Origin Matters
A souvenir should carry memory, place, and the hand of its maker. In Tunisia, the mark of origin is what turns an object from decoration into something that holds meaning.

Aya Omrani
Sep 252 min read


What to Buy in Tunisia: Souvenirs that Last Beyond the Trip
Tunisian markets are full of beauty — from Nabeul ceramics to fouta towels, olive oil, and woven baskets that last far beyond the trip. This guide helps you choose souvenirs that carry real memory, craftsmanship, and warmth into your everyday life.

Aya Omrani
Sep 246 min read


A Calm Guide to Buying Tunisian Craft & Food
What to buy, how to check quality, how to negotiate, and what to avoid — a clear, respectful guide to navigating Tunisia’s craft and food traditions.

Aya Omrani
Sep 199 min read


The Objects Tunisia Is Known For (and Why They Last)
Tunisia is known for pottery, foutas, rugs, and glass. These are not souvenirs but living objects, part of daily life, made to last.

Aya Omrani
Sep 192 min read


Where to Find Real Tunisian Products (Without Getting Lost)
Markets are lively, but finding real Tunisian products can be hard. Here’s the one clean door to authentic, traceable goods.

Aya Omrani
Sep 191 min read


Scams in Tunisia: What Tourists Should Know and How to Avoid Them
Most Tunisians are warm, curious, and honest, but like anywhere, small misunderstandings can happen. This guide explains the local logic behind taxi fares, shopping customs, and everyday interactions, helping you travel Tunisia with confidence, fairness, and ease.

Aya Omrani
Sep 194 min read


How Tunisia Shops Online (and How We Ship to You)
E-commerce in Tunisia is catching up fast. Here’s how payments work, and how My Chakchouka makes checkout secure and global.

Aya Omrani
Sep 191 min read
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