Tunisia is often compared to Morocco or Egypt. But Tunisia already gives the world fouta, harissa, carpets, couscous, and more. My Chakchouka shows it whole — sovereign in its own logic.

Fast trends break. Slow design holds. Why durability, not novelty, is the future of how we live.

Choosing fair systems is not just about artisans, it’s about you. Every object reflects dignity, continuity, and the care you choose to live with.

The future of rugs isn’t synthetic fibers or fast design. It is the preservation of ancestral weaving systems that already solved durability, beauty, and identity.

Centuries before “fair trade” became a label, Tunisia had already defined its logic. Ibn Khaldun, born in Tunis in 1332, wrote that no society can last if its system is unjust. His words still echo today — in every artisan paid directly, every object built to last, and every fair exchange that keeps Tunisia’s rhythm alive.

Harissa is Tunisia’s signature of warmth — sun-dried peppers, garlic, and olive oil turned into fire and soul. Discover its origins, ingredients, UNESCO heritage, and the craft behind Tunisia’s most iconic flavour.

The fennec fox, with ears bigger than its head and a body small enough to fit in your hands, is Tunisia’s cutest desert icon. Playful at night and shy by day, it has become a symbol of adaptation in the Sahara.

In summer, Tunisia’s hills carry a particular smell, pine resin warming under the sun. It is the scent of the Aleppo pine, the tree that holds the land and shapes memory.

Before refined sugar entered kitchens, Tunisians reached for something simpler. The carob tree, with its wide shade and sweet pods, carried both nourishment and memory.